Takeaway Menu

 

CHEF’S RECOMMENDATIONS
 
     
41. TANDOORI KA SAMANA ............................................... £8.25
  Tandoori chicken, lamb tikka, sheekh kebab and potato cooked in a specially flavoured sauce.  
     
42. RAJASTANI DISH ....................................................... £7.95
  Chicken or lamb tikka cooked with fresh ginger, green chillies, crushed eggs and served with a nan.  
     
43. REZALA CHICKEN TIKKA .............................................. £6.95
  Hot and tangy sauce with fresh green chillies, garnished with cheddar cheese.  
     
44. BENGAL LAMB SHANK (NEW) ....................................... £10.50
  Classic Kashmiri dish cooked with lamb shank in a rich onion, ginger, mint and tomato sauce.  
     
45. BABURCHI CHICKEN OR PRAWN/LAMB (NEW) ............. £6.50/
£6.95
  Boneless chicken or lamb or prawn cooked with fresh garlic, tomato and green herbs.
 

 
46. KATTAMITTA CHICKEN/LAMB (NEW) ............................ £6.50/
£6.95
  Chicken or lamb cooked with green peppers, onions, a special blend of tamarind and honey. Medium spices in a thick sauce.
     
47. ZALZALA CHICKEN/LAMB ........................................... £6.50/
£6.95
  Cooked in a juicy hot sauce with Mr “Nagia” - very hot chilli.
     
48. BENGAL BALTI SPECIAL .............................................. £6.95
  Chicken tikka cooked with crushed garlic, minced lamb, special medium sauce, onions and green herbs.  
     
49. SAGOTI CHICKEN TIKKA ............................................. £6.95
  Chicken cooked with spinach, mustard powder, ginger and mustard oil, served in a a Karai.  
     
50. TANDOORI GARLIC CHILLI CHICKEN ............................. £6.95
  Barbecued chicken pieces, cooked with fresh garlic, fresh green chillies and coriander in a thick flavoured sauce.  
     
51. RAJWARI CHICKEN (NEW) .......................................... £6.95
  Chicken cooked with garlic, Kashmiri masala paste yoghurt, tomato and coriander.  
     
52. ASSAME CHICKEN OR LAMB (NEW) .............................. £6.50/
£6.95
  Tender pieces of chicken or lamb cooked with strips of shatkora (tangy fruit), onions, coriander, fenugreek, fresh herbs and spices. A beautiful and unique dish in a league of its own.
     
53. MURG-E-AZAM (NEW) ................................................ £7.25
  Chicken breast cooked with fresh garlic, onion, cream, almonds and coconut. A mild dish.  
     
54. CHICKEN TIKKA MASALA BALTI (NEW) ......................... £7.50
  Cooked with delicate blends of aromatic spices and herbs. Simmered in peeled tomatoes, butter, cream and mincemeat.