Takeaway Menu

 

BENGAL BALTI
SPECIAL COMBINATION MILD DISHES
 
     
147. PALAK TIKKA MAKHANI ............................................. £6.95
  Chicken and spinach in a creamy butter sauce.  
     
148. BUTTER CHICKEN ..................................................... £6.95
  Chicken cooked with oriental spices, with cream and butter.  
     
149. CHICKEN TIKKA NOWABI ............................................ £6.95
  Chicken marinated in yoghurt with delicate herbs and spices, barbecued on skewers over charcoal, and then cooked with a specially flavoured sauce and fresh cream.  
     
150. PASSANDA CHICKEN ................................................. £6.95
     
151. LAMB/PRAWN .......................................................... £6.95
  Diced lamb or chicken marinated and barbecued on skewers over charcoal, mildly spiced with a specially flavoured sauce.  
     
152. CHICKEN MANGO DELIGHT ......................................... £6.95
  Chicken cooked in a mild sauce with mango.  
     
153. MUGHLAI CHICKEN ................................................... £5.95
     
154. LAMB OR PRAWN ...................................................... £5.95
  Spiced with pineapple, almonds and egg.  
   
155. KASHMIR CHICKEN ................................................... £5.50
     
156. LAMB OR PRAWN ...................................................... £5.95
  Chicken, lamb or prawn cooked with bananas and lychees.  
     
157. PESHWARI MORGI ..................................................... £6.95
  Sliced chicken tikka cooked with almonds, coconut, yoghurt, onion, green pepper and coriander in a medium to mild sauce.  
     
158. MURGI BADAMI ......................................................... £6.95
  Diced chicken tikka cooked with almonds, yoghurt and coconut in a mild, creamy sauce; served with nuts.  
     
159. SABJI MOLEE ........................................................... £5.50
  Fresh mixed vegetables marinated in yoghurt and mildly spiced with coconut, almonds and green herbs, in a creamy sauce.  
     
160. CHANA PALAK PANIR ................................................ £5.50
  Chickpeas cooked with spinach and Indian cheese.  
     
161. CHICKEN TIKKA PANIR ............................................... £6.95
  Chicken tikka cooked with home-made cheese with onions, in a medium sauce.