Takeaway Menu

 

BENGAL BALTI
SPECIAL COMBINATION MILD DISHES
 
     
145. PALAK TIKKA MAKHANI ............................................. £7.50
  Chicken and spinach in a creamy butter sauce.  
     
146. BUTTER CHICKEN ..................................................... £7.50
  Chicken cooked with oriental spices, with cream and butter.  
     
147. CHICKEN TIKKA NOWABI ............................................ £7.50
  Chicken marinated in yoghurt with delicate herbs and spices, barbecued on skewers over charcoal, and then cooked with a specially flavoured sauce and fresh cream.  
     
148. PASSANDA CHICKEN ................................................. £7.50
     
149. LAMB/PRAWN (PASANDA) ......................................... £7.95
  Diced lamb or chicken marinated and barbecued on skewers over charcoal, mildly spiced with a specially flavoured sauce.  
     
150. CHICKEN MANGO DELIGHT ......................................... £7.50
  Chicken cooked in a mild sauce with mango.  
     
151. MUGHLAI CHICKEN ................................................... £6.50
     
152. LAMB OR PRAWN (MUGHLAI) ...................................... £6.95
  Spiced with pineapple, almonds and egg.  
   
153. KASHMIR CHICKEN ................................................... £5.95
     
154. LAMB OR PRAWN (KASHMIR) ..................................... £6.50
  Chicken, lamb or prawn cooked with bananas and lychees.  
     
155. PESHWARI MORGI ..................................................... £7.50
  Sliced chicken tikka cooked with almonds, coconut, yoghurt, onion, green pepper and coriander in a medium to mild sauce.  
     
156. MURGI BADAMI ......................................................... £7.50
  Diced chicken tikka cooked with almonds, yoghurt and coconut in a mild, creamy sauce; served with nuts.  
     
157. SABJI MOLEE ........................................................... £6.25
  Fresh mixed vegetables marinated in yoghurt and mildly spiced with coconut, almonds and green herbs, in a creamy sauce.  
     
158. CHANA PALAK PANIR ................................................ £6.25
  Chickpeas cooked with spinach and Indian cheese.  
     
159. CHICKEN TIKKA PANIR ............................................... £7.25
  Chicken tikka cooked with home-made cheese with onions, in a medium sauce.