Takeaway Menu

 

BENGAL BALTI HOUSE SPECIALITIES
 
     
32. CHEF’S SPECIAL BALTI (NEW) ................................... £8.95
  Whole king prawn, egg, mint, garlic, tomatoes, peppers and fresh coriander cooked together then topped with onions.  
     
33. BENGAL BALTI (NEW) ............................................... £9.25
  Chicken tikka, lamb tikka and king prawns cooked with crushed garlic, special mild spices and green herbs.  
     
34. MURGHI KEEMA MASALA (NEW) ................................. £8.50
  Boneless tandoori chicken cooked with minced lamb, egg and garnished with fresh coriander.  
     
35. CHICKEN TIKKA AKBARI (NEW) ................................... £7.95
  Tandoori baked chicken cooked with garlic and finely chopped onion, garnished with onion and peppers.  
     
36. SHASHLIK BHUNA (NEW) ........................................... £8.25
  Chicken or lamb tikka grilled in the tandoori with onions, peppers and tomatoes, then cooked in a medium thick sauce.  
     
37. JAIPURI CHICKEN (NEW) ........................................... £7.25
  Tikka pieces of chicken prepared in a hot spiced sauce of fried onions, green chillies, paprika, tomatoes and coriander leaves.  
     
38. CHICKEN TIKKA BURTHA (NEW) .................................. £7.25
  Grilled pieces of hickey cooked in a medium spicy sauce of onion, peeled tomatoes, coriander, chat masala and other spices.  
   
39. TANDOORI KING PRAWN SHASHLIK BHUNA (NEW) ...... £10.95
  King size prawn grilled in a tandoori with onions, pepper and tomatoes, then cooked in a medium thick sauce.  
     
40. KEBAB COCKTAIL (NEW) ............................................ £8.25
  Marinated pieces of chicken tikka, lamb tikka, king prawns and meatballs cooked with capsicum and tomatoes, served by the sizzler, garnished with spring onion and coriander.